Every great roast needs a master in the kitchen, and for The Miner’s Spoon, that’s our founder, Jack.

With ten years of experience at the helm of busy, high-pressure kitchens, Jack isn't just a chef—he’s a Sunday Roast specialist. After a decade of refining his craft and leading culinary teams, he decided it was time to bring that expertise back to where it matters most: the heart of the community.

Why Jack Started The Miner’s Spoon

Jack’s vision was simple but ambitious: to take the traditional Sunday dinner and elevate it with modern kitchen techniques without losing that "home-cooked" soul. He believes that North Wingfield deserves a roast that rivals the best gastro-pubs, but with the honest, hearty portions that the Miners Welfare is known for.

Jack’s Kitchen Philosophy:

• No Shortcuts: From the slow-cooked beef to the perfectly seasoned seasonal greens, everything Jack serves is prepped with the precision of a decade’s worth of professional experience.

• Modern Standards, Local Heart: He pairs his technical skills with a deep respect for local heritage, ensuring every plate is "proper food for proper people."

• The "Ultimate" Goal: Jack doesn't just want to feed you; he wants "The Ultimate Sunday Roast" to be the highlight of your week.

When he’s not obsessing over the perfect gravy consistency or the crispiness of a roast potato, Jack is likely planning the next big addition to our modern kitchen lineup. He’s the one making sure that when you message us to order, the meal that arrives at your door is nothing short of legendary.

"After ten years in the industry, I know what makes a kitchen work, but more importantly, I know what makes a meal memorable. I’m proud to bring that experience to North Wingfield." > — Jack, Founder & Head Chef